Natural fertilizers tomatoes and vegetables organic fertilizer
UsesFruits and vegetables: tomatoes, peppers, cucumbers, onions, lettuce, carrots, beans, etc.
- Enhances fruit production
- Improves plant resistance to diseases and water stress
Approved for organic agricultureThis fertilizer is approved for use in organic production by :
Blossom-end rot preventionBlossom-end rot is caused by a calcium deficiency and inappropriate watering, leading to the appearance of a persistent black spot on the underside of tomatoes. Layer hen manure, which is naturally rich in calcium, is an environmental solution promoting healthy plant growth and helping to prevent blossom-end rot.
- Hen manure
- Bone meal
- Natural potassium
- Dried, dehydrated and pelletized
- No soil or compost added to the product
- No binding agents used to hold particles together
- Does not contain:
- synthetic substances
Minimum guaranteed analysis
Pellet size1.5 kg box - Maximum width: 3 mm - Maximum length: 6 mm 2.5 kg pail small granules : 2.5 x 2.5 mm (250 SGN)
Tomatoes, peppers, cucumbers (vegetable seedlings)
Spread 130 g (3/4 cup) per m² or 33 g (3 tbsp) per seedling.
Onions, lettuce, carrots, beans (sown vegetables)
Spread 60 g (1/3 cup) per m² (11 sq. ft).
Apply at the beginning of the season and every 4 weeks afterward.
1.5 kg covers 12 m² (3.3 lbs/132 sq. ft.)
1.5 kg covers 25 m² (3.3 lbs/275 sq. ft.)